{"id":90,"date":"2009-09-20T17:06:09","date_gmt":"2009-09-20T16:06:09","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=90"},"modified":"2009-09-20T17:06:09","modified_gmt":"2009-09-20T16:06:09","slug":"almas-lepeny","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=90","title":{"rendered":"Alm\u00e1s lep\u00e9ny"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>:\u00a0 t\u00e9szt\u00e1hoz: 50 dkg liszt, 3 dl tej, 3 dkg \u00e9leszt\u0151,\u00a0 10 dkg olvasztott vaj vagy margarin, 2 ev\u0151kan\u00e1l tejf\u00f6l, 8 dkg cukor, csipetnyi s\u00f3. T\u00f6ltel\u00e9k 1,5 kg alma, 1 ev\u0151kan\u00e1l vaj vagy margarin, 10 dkg cukor, k\u00e1v\u00e9skan\u00e1lnyi \u0151r\u00f6lt fah\u00e9j<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s:<\/strong> az \u00e9leszt\u0151t langyos cukros tejben felfuttatjuk, a felsorolt anyagokkal alaposan kidolgozzuk.  Langyos helyen megkelesztj\u00fck. ( A keny\u00e9rs\u00fct\u0151g\u00e9p dagaszt\u00f3-keleszt\u0151 funkci\u00f3j\u00e1val is elk\u00e9sz\u00edthet\u0151).\u00a0 A megh\u00e1mozott alm\u00e1t apr\u00f3 kock\u00e1kra v\u00e1gjuk, a vajon a cukorral \u00e9s a fah\u00e9jjal elkeverve puh\u00e1ra p\u00e1roljuk. Ha a t\u00e9szta megkelt, fel\u00e9t kiny\u00fajta a kivajazott vagy s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsibe\u00a0 helyezz\u00fck,\u00a0 r\u00e1helyezz\u00fck\u00a0 a p\u00e1rolt alm\u00e1t, a t\u00e9szta m\u00e1sik fel\u00e9vel bebor\u00edtjuk. Toj\u00e1ssal megkenj\u00fck, vill\u00e1val megsz\u00fark\u00e1ljuk, hideg s\u00fct\u0151be helyezz\u00fck, 180\u00b0-on als\u00f3-fels\u0151 l\u00e1ngon 10&#8242;-ig, csak als\u00f3 l\u00e1ngon 10&#8242;-ig, majd ism\u00e9t als\u00f3-fels\u0151 l\u00e1ngon m\u00e9g 10&#8242;-ig s\u00fctj\u00fck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k:\u00a0 t\u00e9szt\u00e1hoz: 50 dkg liszt, 3 dl tej, 3 dkg \u00e9leszt\u0151,\u00a0 10 dkg olvasztott vaj vagy margarin, 2 ev\u0151kan\u00e1l tejf\u00f6l, 8 dkg cukor, csipetnyi s\u00f3. T\u00f6ltel\u00e9k 1,5 kg alma, 1 ev\u0151kan\u00e1l vaj vagy margarin, 10 dkg cukor, k\u00e1v\u00e9skan\u00e1lnyi \u0151r\u00f6lt fah\u00e9j Elk\u00e9sz\u00edt\u00e9s: az \u00e9leszt\u0151t langyos cukros tejben felfuttatjuk, a felsorolt anyagokkal alaposan kidolgozzuk. Langyos helyen megkelesztj\u00fck. &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/90"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":1,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":91,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/91"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}