{"id":51,"date":"2008-03-23T18:47:24","date_gmt":"2008-03-23T17:47:24","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=51"},"modified":"2008-03-23T18:52:07","modified_gmt":"2008-03-23T17:52:07","slug":"cipoban-sult-fustolt-sonka","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=51","title":{"rendered":"Cip\u00f3ban s\u00fclt f\u00fcst\u00f6lt sonka"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 50 dkg liszt, 2,5 dkg \u00e9leszt\u0151, 1 te\u00e1skan\u00e1l cukor, 2,5 dl tej, 2 te\u00e1skan\u00e1l s\u00f3, 2 tet\u0151z\u00f6tt ev\u0151kan\u00e1l tejf\u00f6l; 70-80 dkg f\u0151tt f\u00fcst\u00f6lt sonka (pulyka k\u00f6t\u00f6z\u00f6tt f\u0151tt f\u00fcst\u00f6lt combsonka is nagyon finom)<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: az \u00e9leszt\u0151t langyos cukros tejben felfuttatjuk, \u00f6sszedagasztjuk a t\u00f6bbi anyaggal, j\u00f3l kidolgozzuk, meleg helyen kelesztj\u00fck. (Kb. 3\/4 \u00f3ra alatt j\u00f3l megkel.)   A t\u00e9szt\u00e1t lisztezett deszk\u00e1n kiny\u00fajtjuk, a f\u0151tt f\u00fcst\u00f6lt h\u00fast beleg\u00f6ngy\u00f6lj\u00fck,  kiolajozott tepsibe helyezz\u00fck, a t\u00e9szta tetej\u00e9t is ken\u0151tollal beolajozzuk. 180 fokos s\u00fct\u0151ben als\u00f3 l\u00e1ngon 30 percig, als\u00f3-fels\u0151 l\u00e1ngon m\u00e9g 60 percig s\u00fctj\u00fck (a tetej\u00e9re sz\u00fcks\u00e9g szerint f\u00f3li\u00e1t bor\u00edtunk, hogy ne \u00e9gjen meg) . Amikor kivessz\u00fck a s\u00fct\u0151b\u0151l, hideg v\u00edzbe m\u00e1rtott ken\u0151tollal \u00e1tkenj\u00fck a tetej\u00e9t. T\u00e1lal\u00e1s el\u0151tt kb 1\/2 \u00f3r\u00e1ig pihentetj\u00fck, \u00e9les k\u00e9ssel szeletelj\u00fck.  Sal\u00e1t\u00e1t k\u00edn\u00e1lunk hozz\u00e1.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 50 dkg liszt, 2,5 dkg \u00e9leszt\u0151, 1 te\u00e1skan\u00e1l cukor, 2,5 dl tej, 2 te\u00e1skan\u00e1l s\u00f3, 2 tet\u0151z\u00f6tt ev\u0151kan\u00e1l tejf\u00f6l; 70-80 dkg f\u0151tt f\u00fcst\u00f6lt sonka (pulyka k\u00f6t\u00f6z\u00f6tt f\u0151tt f\u00fcst\u00f6lt combsonka is nagyon finom) Elk\u00e9sz\u00edt\u00e9s: az \u00e9leszt\u0151t langyos cukros tejben felfuttatjuk, \u00f6sszedagasztjuk a t\u00f6bbi anyaggal, j\u00f3l kidolgozzuk, meleg helyen kelesztj\u00fck. (Kb. 3\/4 \u00f3ra alatt j\u00f3l megkel.) &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/51"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=51"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/51\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}