{"id":41,"date":"2008-03-16T19:23:24","date_gmt":"2008-03-16T18:23:24","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=41"},"modified":"2008-03-16T19:23:24","modified_gmt":"2008-03-16T18:23:24","slug":"unnepi-pulykamell-vastagne-fele","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=41","title":{"rendered":"\u00dcnnepi pulykamell  (Vastagn\u00e9 f\u00e9le)"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: pulykamell szeletek, g\u00e9psonka szeletek, gomba, tejf\u00f6l, reszelt sajt, vaj vagy margarin, v\u00f6r\u00f6shagyma,\u00a0 bors, s\u00f3<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: a pulykamell szeleteket kiklopfoljuk, megs\u00f3zzuk. Vajban vagy margarinban mindk\u00e9t oldalukat hirtelen megs\u00fctj\u00fck. Megfelel\u0151 m\u00e9ret\u00fa tepsi alj\u00e1t olajjal v\u00e9konyan kikenj\u00fck, g\u00e9psonka szeletekkel  kirakjuk, r\u00e1fektetj\u00fck a h\u00fasszeleteket, 200 fokos s\u00fct\u0151ben s\u00fctni kezdj\u00fck. Abban a zsirad\u00e9kban, amiben a h\u00fast s\u00fct\u00f6tt\u00fck, apr\u00f3ra v\u00e1gott v\u00f6r\u00f6shagym\u00e1t pir\u00edtunk, megtiszt\u00edtott, szeletekre v\u00e1gott gomb\u00e1t p\u00e1rolunk rajta. Mikor a gomba k\u00e9sz, tejf\u00f6lt kever\u00fcnk bele, \u00e9s ezzel a m\u00e1rt\u00e1ssal bor\u00edtjuk a pulykamell szeleteket. A s\u00fct\u0151ben tov\u00e1bb p\u00e1roljuk, amikor a h\u00fas m\u00e1r puha, sajtot reszel\u00fcnk a tetej\u00e9re, \u00e9s addig pir\u00edtjuk, am\u00edg sz\u00e9p sz\u00ednt kap. T\u00e1lal\u00e1skor n\u00e9gysz\u00f6gletes darabokat v\u00e1gunk teljes vastags\u00e1gban, \u00edgy minden adagban minden r\u00e9teg megtal\u00e1lhat\u00f3,\u00a0 pecsenye lap\u00e1ttal helyezz\u00fck a t\u00e1ny\u00e9rra.\u00a0  Anan\u00e1szos rizzsel nagyon finom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: pulykamell szeletek, g\u00e9psonka szeletek, gomba, tejf\u00f6l, reszelt sajt, vaj vagy margarin, v\u00f6r\u00f6shagyma,\u00a0 bors, s\u00f3 Elk\u00e9sz\u00edt\u00e9s: a pulykamell szeleteket kiklopfoljuk, megs\u00f3zzuk. Vajban vagy margarinban mindk\u00e9t oldalukat hirtelen megs\u00fctj\u00fck. Megfelel\u0151 m\u00e9ret\u00fa tepsi alj\u00e1t olajjal v\u00e9konyan kikenj\u00fck, g\u00e9psonka szeletekkel kirakjuk, r\u00e1fektetj\u00fck a h\u00fasszeleteket, 200 fokos s\u00fct\u0151ben s\u00fctni kezdj\u00fck. Abban a zsirad\u00e9kban, amiben a h\u00fast s\u00fct\u00f6tt\u00fck, apr\u00f3ra v\u00e1gott &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/41"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=41"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/41\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=41"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=41"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=41"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}