{"id":35,"date":"2008-03-13T19:36:22","date_gmt":"2008-03-13T18:36:22","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=35"},"modified":"2008-03-13T19:37:28","modified_gmt":"2008-03-13T18:37:28","slug":"lipcsei-lepeny-eszter-neni-receptje","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=35","title":{"rendered":"Lipcsei lep\u00e9ny (Eszter n\u00e9ni receptje)"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: pisk\u00f3talaphoz: 5 eg\u00e9sz toj\u00e1s, 25 dkg cukor, 20 dkg liszt, 5 ev\u0151kan\u00e1l v\u00edz, 1 k\u00e1v\u00e9skan\u00e1l s\u00fct\u00f6por. Barna t\u00e9szt\u00e1hoz: 35 dkg liszt, 10 dkg vaj vagy margarin, 4 dkg kaka\u00f3, 1 eg\u00e9sz toj\u00e1s, 10 dkg porcukor, 1 s\u00fct\u0151por. T\u00f6ltel\u00e9khez: 5 dl tej, 6 ev\u0151kan\u00e1l liszt, 2 ev\u0151kan\u00e1l cukor, 1 csomag van\u00edli\u00e1s cukor, 20 dkg vaj vagy margarin, 20 dkg porcukor.<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: a pisk\u00f3t\u00e1t megs\u00fctj\u00fck, ez lesz a k\u00f6zepe a s\u00fctem\u00e9nynek. A barna t\u00e9szt\u00e1hoz \u00f6sszegy\u00farjuk a megadott anyagokat, 2 lapot s\u00fct\u00fcnk bel\u0151le, ez lesz az alja \u00e9s a teteje. A tejet a liszttel, cukorral, van\u00edli\u00e1s cukorral s\u0171r\u0171 kr\u00e9mm\u00e9 f\u0151zz\u00fck. A margarint habosra keverj\u00fck a porcukorral, ha a f\u0151tt kr\u00e9m kih\u0171lt, \u00f6sszekeverj\u00fck a kett\u0151t. 1 dl rumot r\u00e1locsolunk a barna lapokra.  Az egyik barna lapot megkenj\u00fck kr\u00e9mmel, r\u00e1helyezz\u00fck a pisk\u00f3t\u00e1t, arra ism\u00e9t kr\u00e9m ker\u00fcl, ism\u00e9t barna t\u00e9szta k\u00f6vetkezik. A tetej\u00e9re is kr\u00e9met ken\u00fcnk, majd v\u00e9g\u00fcl csokol\u00e1d\u00e9t reszel\u00fcnk r\u00e1.<\/p>\n<p>El\u0151z\u0151 nap k\u00e9sz\u00edtj\u00fck, hogy \u00e1tpuhuljon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: pisk\u00f3talaphoz: 5 eg\u00e9sz toj\u00e1s, 25 dkg cukor, 20 dkg liszt, 5 ev\u0151kan\u00e1l v\u00edz, 1 k\u00e1v\u00e9skan\u00e1l s\u00fct\u00f6por. Barna t\u00e9szt\u00e1hoz: 35 dkg liszt, 10 dkg vaj vagy margarin, 4 dkg kaka\u00f3, 1 eg\u00e9sz toj\u00e1s, 10 dkg porcukor, 1 s\u00fct\u0151por. T\u00f6ltel\u00e9khez: 5 dl tej, 6 ev\u0151kan\u00e1l liszt, 2 ev\u0151kan\u00e1l cukor, 1 csomag van\u00edli\u00e1s cukor, 20 dkg vaj &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/35"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/35\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}