{"id":341,"date":"2026-02-23T09:23:46","date_gmt":"2026-02-23T08:23:46","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=341"},"modified":"2026-02-23T09:23:46","modified_gmt":"2026-02-23T08:23:46","slug":"somloi-galuska","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=341","title":{"rendered":"Soml\u00f3i galuska"},"content":{"rendered":"\n

Pisk\u00f3t\u00e1khoz<\/strong>: 1. sima: 2 eg\u00e9sz toj\u00e1s, 6 dkg cukor, 1 mokk\u00e1skan\u00e1l s\u00fct\u0151por, 6 dkg liszt. 2. di\u00f3s: 2 eg\u00e9sz toj\u00e1s, 6 dkg cukor, 3 dkg dar\u00e1lt di\u00f3, 3 dkg liszt, 1 mokk\u00e1skan\u00e1l s\u00fct\u0151por. 3. kaka\u00f3s: 2 eg\u00e9sz toj\u00e1s, 6 dkg cukor, 2 dkg kaka\u00f3por, 4 dkg liszt, 1 mokk\u00e1skan\u00e1l s\u00fct\u0151por.<\/p>\n\n\n\n

Kr\u00e9mhez<\/strong>: 2 csomag van\u00edli\u00e1s pudingpor, 8 dl tej, 30 ml \u00e9des\u00edt\u0151 folyad\u00e9k, 50 dkg mascarpone<\/p>\n\n\n\n

\u00d6ssze\u00e1ll\u00edt\u00e1shoz<\/strong>: 7 dkg dar\u00e1lt di\u00f3, 45 dkg magozott meggy (el\u0151z\u0151 nap \u00e9des\u00edt\u0151szeres v\u00edzben felforralva)<\/p>\n\n\n\n

A pisk\u00f3t\u00e1k kezel\u00e9s\u00e9hez szirup<\/strong>: 2,5 dl v\u00edz,10 ml \u00e9des\u00edt\u0151 folyad\u00e9k, rum vagy rumaroma<\/p>\n\n\n\n

Csokol\u00e1d\u00e9 \u00f6ntethez<\/strong>: 1 csomag csokol\u00e1d\u00e9 \u00f6ntetpor, 4 dl tej, 2 te\u00e1skan\u00e1l \u00e9des\u00edt\u0151 folyad\u00e9k<\/p>\n\n\n\n

Elk\u00e9sz\u00edt\u00e9s:<\/strong><\/p>\n\n\n\n

A h\u00e1rom pisk\u00f3t\u00e1hoz a toj\u00e1sokat,a cukrot \u00e9s a s\u00fct\u0151port habver\u0151vel habz\u00e1sig keverj\u00fck, hozz\u00e1adjuk az egy\u00e9b \u00f6sszetev\u0151ket, 18 cm \u00e1tm\u00e9r\u0151j\u0171 tortaform\u00e1ban 180\u00b0-ra el\u0151meleg\u00edtett s\u00fct\u0151ben 20-22 perc alatt k\u00fcl\u00f6n-k\u00fcl\u00f6n megs\u00fctj\u00fck. <\/p>\n\n\n\n

Elk\u00e9sz\u00edtj\u00fck a kr\u00e9met: a k\u00e9t csomag pudingport 8 dl tejben \u00e9des\u00edt\u0151vel megf\u0151zz\u00fck, langyosra h\u0171tj\u00fck folyamatos kever\u00e9s mellett (hogy ne k\u00e9pz\u0151dj\u00f6n „b\u0151r” rajta), hozz\u00e1adjuk \u00e9s sim\u00e1ra keverj\u00fck a mascarpon\u00e9val.<\/p>\n\n\n\n

Elk\u00e9sz\u00edtj\u00fck tov\u00e1bb\u00e1 a szirupot: a vizet felforraljuk a hozz\u00e1val\u00f3kkal. <\/p>\n\n\n\n

\u00d6ssze\u00e1ll\u00edt\u00e1s<\/strong>: alulra a di\u00f3s, k\u00f6z\u00e9pre a kaka\u00f3s, fel\u00fclre a sima pisk\u00f3ta ker\u00fcl. Mindegyiket meglocsoljuk a szirup 1\/3-\u00e1val.( \u00c9n k\u00fcl\u00f6n-k\u00fcl\u00f6n t\u00e1ny\u00e9rban v\u00e9geztem ezt, \u00e9s a m\u00e1r meg\u00e1ztatott t\u00e9szt\u00e1t helyeztem a t\u00e1lba, mert a nagy t\u00e1lban lefolyik r\u00f3luk a l\u00e9). A pisk\u00f3ta lapokat sorban a t\u00e1lba helyezz\u00fck, r\u00e9tegenk\u00e9nt a kr\u00e9m 1\/3-\u00e1t r\u00e1kanalazzuk, megsz\u00f3rjuk a dar\u00e1lt di\u00f3 1\/3-\u00e1val, valamint a meggy 1\/3-\u00e1val. T\u00e1lal\u00e1skor sok tejsz\u00ednhabot tesz\u00fcnk a tetej\u00e9re, erre pedig a csokol\u00e1d\u00e9 \u00f6ntet j\u00f6n.<\/p>\n\n\n\n

Az \u00e9des\u00edt\u0151 folyad\u00e9k helyett cukrot is haszn\u00e1lhatunk, de a pisk\u00f3t\u00e1k miatt (amiket ugye cukor n\u00e9lk\u00fcl nem tudunk elk\u00e9sz\u00edteni), \u00edgy is egy sz\u00e9nhidr\u00e1t bomba. 10 dkg galuska (\u00e9des\u00edt\u0151szeres) kb. 25 g sz\u00e9nhidr\u00e1t. Elk\u00e9sz\u00edt\u00e9se eg\u00e9sz napos program<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Pisk\u00f3t\u00e1khoz: 1. sima: 2 eg\u00e9sz toj\u00e1s, 6 dkg cukor, 1 mokk\u00e1skan\u00e1l s\u00fct\u0151por, 6 dkg liszt. 2. di\u00f3s: 2 eg\u00e9sz toj\u00e1s, 6 dkg cukor, 3 dkg dar\u00e1lt di\u00f3, 3 dkg liszt, 1 mokk\u00e1skan\u00e1l s\u00fct\u0151por. 3. kaka\u00f3s: 2 eg\u00e9sz toj\u00e1s, 6 dkg cukor, 2 dkg kaka\u00f3por, 4 dkg liszt, 1 mokk\u00e1skan\u00e1l s\u00fct\u0151por. Kr\u00e9mhez: 2 csomag van\u00edli\u00e1s pudingpor, … <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/341"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":1,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":342,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions\/342"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}