{"id":331,"date":"2022-02-03T20:22:09","date_gmt":"2022-02-03T19:22:09","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=331"},"modified":"2022-03-17T19:25:47","modified_gmt":"2022-03-17T18:25:47","slug":"forditott-almas-palacsinta","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=331","title":{"rendered":"Ford\u00edtott alm\u00e1s palacsinta"},"content":{"rendered":"\n<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 30 dkg alma (megh\u00e1mozva, kis kock\u00e1kra v\u00e1gva), 30 g vaj, 140 g diabestar (\u00fajabban D-star) s\u00fctem\u00e9ny liszt (piros cs\u00edkos zacsk\u00f3ban), 330 g joghurt, 30 ml \u00e9tolaj, 1 toj\u00e1s, 5 ml \u00e9des\u00edt\u0151 folyad\u00e9k, 1 csomag s\u00fct\u0151por, k\u00e1v\u00e9s kan\u00e1lnyi van\u00edlia aroma, csapott mokk\u00e1s kan\u00e1lnyi \u0151r\u00f6lt fah\u00e9j, \u00e9des\u00edt\u0151 por<\/p>\n\n\n\n<p><strong>Elk\u00e9sz\u00edt\u00e9s: <\/strong> a toj\u00e1st, a joghurtot, az olajat, az \u00e9des\u00edt\u0151t \u00e9s a van\u00edlia arom\u00e1t habver\u0151vel j\u00f3l \u00f6sszekeverj\u00fck, majd apr\u00e1nk\u00e9nt belekeverj\u00fck a lisztet (s\u0171r\u0171 palacsinta t\u00e9szt\u00e1t kapunk). A t\u00e9szt\u00e1ba belekeverj\u00fck az almakock\u00e1kat. K\u00e9t nagy palacsinta s\u00fct\u0151 alj\u00e1t a vajjal megkenj\u00fck, az egyikbe beletessz\u00fck a massz\u00e1t, kis l\u00e1ngon kb. 10 percig s\u00fctj\u00fck (megn\u00e9zz\u00fck \u00f3vatosan az alj\u00e1t, ha m\u00e1r sz\u00e9p vil\u00e1gos barna sz\u00edn\u0171, \u00e1tford\u00edtjuk a m\u00e1sik palacsinta s\u00fct\u0151be (lehetnek magasabb fal\u00fa serpeny\u0151k is, l\u00e9nyeg az, hogy kett\u0151 legyen), \u00fajabb 10 perc kis l\u00e1ngon val\u00f3 s\u00fct\u00e9s (\u00e9s t\u0171pr\u00f3ba ut\u00e1n) ut\u00e1n torta t\u00e1lra cs\u00fasztatjuk  (vagy ford\u00edtjuk, ahogy k\u00e9nyelmesebb). Megsz\u00f3rjuk fah\u00e9jjal \u00e9s \u00e9des\u00edt\u0151 porral. <\/p>\n\n\n\n<p>1\/8 szelet 12,5 g sz\u00e9nhidr\u00e1tot tartalmaz<\/p>\n\n\n\n<p>Tervezem tepsiben, s\u00fct\u0151ben megs\u00fctni, az eredm\u00e9nyr\u0151l k\u00e9s\u0151bb sz\u00e1molok be.   <\/p>\n\n\n\n<p>Tortaform\u00e1ban s\u00fct\u00f6ttem, \u00fagy is nagyon j\u00f3 lett, egyszer\u0171bb a s\u00fct\u00e9se, mint a palacsinta s\u00fct\u0151ben. 200\u00b0-on 30-35 perc alatt k\u00e9sz.<\/p>\n\n\n\n<p>Tov\u00e1bb\u00e1: egyenk\u00e9nt hagyom\u00e1nyos alm\u00e1s palacsint\u00e1nak is nagyon alkalmas a t\u00e9szta, (ehhez nagy lyuk\u00fa reszel\u0151n reszeltem bele az alm\u00e1t) nagyon kedvez\u0151 a sz\u00e9nhidr\u00e1t tartalom, a volumen nagy r\u00e9sz\u00e9t a joghurt adja. <\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 30 dkg alma (megh\u00e1mozva, kis kock\u00e1kra v\u00e1gva), 30 g vaj, 140 g diabestar (\u00fajabban D-star) s\u00fctem\u00e9ny liszt (piros cs\u00edkos zacsk\u00f3ban), 330 g joghurt, 30 ml \u00e9tolaj, 1 toj\u00e1s, 5 ml \u00e9des\u00edt\u0151 folyad\u00e9k, 1 csomag s\u00fct\u0151por, k\u00e1v\u00e9s kan\u00e1lnyi van\u00edlia aroma, csapott mokk\u00e1s kan\u00e1lnyi \u0151r\u00f6lt fah\u00e9j, \u00e9des\u00edt\u0151 por Elk\u00e9sz\u00edt\u00e9s: a toj\u00e1st, a joghurtot, az olajat, az &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/331"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=331"}],"version-history":[{"count":3,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions"}],"predecessor-version":[{"id":337,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/331\/revisions\/337"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=331"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}