{"id":25,"date":"2008-03-10T13:43:55","date_gmt":"2008-03-10T12:43:55","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=25"},"modified":"2008-03-10T13:43:55","modified_gmt":"2008-03-10T12:43:55","slug":"sos-perec","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=25","title":{"rendered":"S\u00f3s perec"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 1 kg liszt, 1\/2 l tej, 5 dkg \u00e9leszt\u0151, 2 ev\u0151kan\u00e1l cukor, 1 ev\u0151kan\u00e1l s\u00f3, 1,5 dl \u00e9tolaj, tetej\u00e9re 3 ev\u0151kan\u00e1l liszt, 2 ev\u0151kan\u00e1l s\u00f3, 1 toj\u00e1s<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: az \u00e9leszt\u0151t langyos cukros tejben felfuttatjuk, a liszttel, s\u00f3val, \u00e9tolajjal \u00f6sszegy\u00farjuk. Letakarva kicsit pihentetj\u00fck, majd\u00a0 32 darabra v\u00e1gjuk. Egyenk\u00e9nt pereceket form\u00e1zunk bel\u0151le, olajjal kikent tepsibe helyezz\u00fck. Tetej\u00e9t eg\u00e9sz toj\u00e1ssal megkenj\u00fck, \u00e9s nagyon forr\u00f3 (220 fokos) s\u00fct\u0151be tessz\u00fck. Elkever\u00fcnk 3 ev\u0151kan\u00e1l lisztet \u00e9s 1 ev\u0151kan\u00e1l s\u00f3t annyi v\u00edzzel, hogy foly\u00f3s massza legyen. Ha a perec sz\u00ednesedni kezd, a tetej\u00e9re csurgatjuk, \u00e9s p\u00e1r percre m\u00e9g visszatessz\u00fck a s\u00fct\u0151be.<\/p>\n<p>Lehet bel\u0151le kis bucikat is k\u00e9sz\u00edteni, tetej\u00fcket sajttal megsz\u00f3rni a s\u00fct\u00e9s v\u00e9gefel\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 1 kg liszt, 1\/2 l tej, 5 dkg \u00e9leszt\u0151, 2 ev\u0151kan\u00e1l cukor, 1 ev\u0151kan\u00e1l s\u00f3, 1,5 dl \u00e9tolaj, tetej\u00e9re 3 ev\u0151kan\u00e1l liszt, 2 ev\u0151kan\u00e1l s\u00f3, 1 toj\u00e1s Elk\u00e9sz\u00edt\u00e9s: az \u00e9leszt\u0151t langyos cukros tejben felfuttatjuk, a liszttel, s\u00f3val, \u00e9tolajjal \u00f6sszegy\u00farjuk. Letakarva kicsit pihentetj\u00fck, majd\u00a0 32 darabra v\u00e1gjuk. Egyenk\u00e9nt pereceket form\u00e1zunk bel\u0151le, olajjal kikent tepsibe helyezz\u00fck. &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/25"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=25"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/25\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=25"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=25"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=25"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}