{"id":21,"date":"2008-03-08T19:36:14","date_gmt":"2008-03-08T18:36:14","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=21"},"modified":"2008-03-08T19:36:14","modified_gmt":"2008-03-08T18:36:14","slug":"meteres-kalacs","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=21","title":{"rendered":"M\u00e9teres kal\u00e1cs"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 6 toj\u00e1s, 30 dkg porcukor, 1 dl olaj, 1 dl tej, 30 dkg liszt, 1 csomag s\u00fct\u0151por, 1 citrom reszelt h\u00e9ja, kaka\u00f3por, 20 dkg porcukor, 25 dkg vaj, 1 csomag van\u00edli\u00e1s cukor, 4 dl tej, 1 ev\u0151kan\u00e1l liszt, 1 csomag van\u00edli\u00e1s pudingpor<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: a toj\u00e1ss\u00e1rg\u00e1kat habosra keverj\u00fck a cukorral, hozz\u00e1adjuk az olajat \u00e9s a tejet,  a s\u00fct\u0151port, a lisztet \u00e9s v\u00e9g\u00fcl a toj\u00e1sfeh\u00e9rj\u00e9kb\u0151l vert kem\u00e9ny habot. A t\u00e9szta fel\u00e9t \u0151zgerinc form\u00e1ban megs\u00fctj\u00fck. A m\u00e1sik fel\u00e9be m\u00e9g 2 kan\u00e1l olajat 2 ev\u0151kan\u00e1l tejet \u00e9s 1 ev\u0151kan\u00e1l kaka\u00f3t kever\u00fcnk, ezt is az \u0151zgerinc form\u00e1ban s\u00fctj\u00fck meg. A t\u00e9szt\u00e1kat a bord\u00e1k ment\u00e9n felv\u00e1gjuk, a porcukorb\u00f3l, tejb\u0151l, van\u00edli\u00e1s cukorb\u00f3l, lisztb\u0151l \u00e9s pudingporb\u00f3l f\u0151z\u00f6tt,\u00a0 majd a vajjal kikevert kr\u00e9mmel \u00f6sszeragasztjuk a szeleteket, kb. 1 m\u00e9ter hossz\u00fa lesz (innen a neve). Tehet\u00fcnk a tetej\u00e9re csokol\u00e1d\u00e9m\u00e1zt is. Ferd\u00e9n szeletelj\u00fck, \u00edgy lesznek cs\u00edkosak a szeletek.<\/p>\n<p>Nagyon finom a t\u00e9szta, \u00e9n minden tort\u00e1hoz ezt s\u00fct\u00f6m. M\u00e1rv\u00e1nys\u00fctem\u00e9nyhez is haszn\u00e1lhat\u00f3, a s\u00e1rga alapba vonalak ment\u00e9n belecsorgatjuk a barn\u00e1t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 6 toj\u00e1s, 30 dkg porcukor, 1 dl olaj, 1 dl tej, 30 dkg liszt, 1 csomag s\u00fct\u0151por, 1 citrom reszelt h\u00e9ja, kaka\u00f3por, 20 dkg porcukor, 25 dkg vaj, 1 csomag van\u00edli\u00e1s cukor, 4 dl tej, 1 ev\u0151kan\u00e1l liszt, 1 csomag van\u00edli\u00e1s pudingpor Elk\u00e9sz\u00edt\u00e9s: a toj\u00e1ss\u00e1rg\u00e1kat habosra keverj\u00fck a cukorral, hozz\u00e1adjuk az olajat \u00e9s a &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/21"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}