{"id":16,"date":"2008-03-08T12:57:05","date_gmt":"2008-03-08T11:57:05","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=16"},"modified":"2008-03-10T11:54:11","modified_gmt":"2008-03-10T10:54:11","slug":"knedli-autentikus","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=16","title":{"rendered":"Kn\u00e9dli (autentikus)"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 50 dkg gr\u00edzes liszt, 2,5 dkg \u00e9leszt\u0151, s\u00f3, 1 toj\u00e1s, 1\/3 liter tej, 2 zsemle.<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: a zseml\u00e9t kock\u00e1ra v\u00e1gjuk, kev\u00e9s vajon finoman megpir\u00edtjuk. Az \u00e9leszt\u0151t 1 dl langyos tejben 1 k\u00e1v\u00e9skan\u00e1l cukorral  felfuttatjuk.  Az \u00f6sszes hozz\u00e1val\u00f3t egy t\u00e1lba tessz\u00fck ( a tejnek langyosnak kell lennie), \u00e9s k\u00f6z\u00e9ppuha t\u00e9szt\u00e1t dolgozunk ki bel\u0151le. Akkor j\u00f3 a t\u00e9szta, ha m\u00e1r elv\u00e1lik a t\u00e1l oldal\u00e1t\u00f3l. Meleg helyen kelni hagyjuk. Kb 3\/4 \u00f3ra ut\u00e1n  deszk\u00e1n 3 egyforma, hossz\u00fak\u00e1s cip\u00f3t form\u00e1lunk bel\u0151le \u00e9s konyharuh\u00e1val letakarva ism\u00e9t kelni hagyjuk.   P\u00e1ra felett f\u0151zz\u00fck 24 percig, forgatni nem szabad  (lehet konyharuh\u00e1ba csavarva f\u0151zni, \u00fagy tov\u00e1bb tart, vagy p\u00e1rol\u00f3 ed\u00e9nyben fed\u0151 alatt, akkor el\u00e9g a 24 perc).<\/p>\n<p>Pozsonyi szem\u00e9sz kollega feles\u00e9g\u00e9t\u0151l kaptam a receptet 1983-ban, amikor tanulm\u00e1ny\u00faton voltam az ottani szemklinik\u00e1n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 50 dkg gr\u00edzes liszt, 2,5 dkg \u00e9leszt\u0151, s\u00f3, 1 toj\u00e1s, 1\/3 liter tej, 2 zsemle. Elk\u00e9sz\u00edt\u00e9s: a zseml\u00e9t kock\u00e1ra v\u00e1gjuk, kev\u00e9s vajon finoman megpir\u00edtjuk. Az \u00e9leszt\u0151t 1 dl langyos tejben 1 k\u00e1v\u00e9skan\u00e1l cukorral felfuttatjuk. Az \u00f6sszes hozz\u00e1val\u00f3t egy t\u00e1lba tessz\u00fck ( a tejnek langyosnak kell lennie), \u00e9s k\u00f6z\u00e9ppuha t\u00e9szt\u00e1t dolgozunk ki bel\u0151le. Akkor j\u00f3 &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/16"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/16\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}