{"id":15,"date":"2008-03-08T12:40:13","date_gmt":"2008-03-08T11:40:13","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=15"},"modified":"2008-12-16T16:29:36","modified_gmt":"2008-12-16T15:29:36","slug":"marti-mezese","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=15","title":{"rendered":"M\u00e1rti m\u00e9zese*"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 450 g m\u00e9z, 250 g cukor, 100 g vaj (vagy margarin), 2 toj\u00e1s, csipetnyi s\u00f3, 1000 g liszt, 50 g reszelt narancsh\u00e9j (1 nagy narancs h\u00e9ja), 1 k\u00e1v\u00e9skan\u00e1l \u0151r\u00f6lt fah\u00e9j, 1\/2 k\u00e1v\u00e9skan\u00e1l \u0151r\u00f6lt szegf\u0171szeg, citron\u00e1d vagy 1 citrom reszelt h\u00e9ja, 2 csomag s\u00fct\u0151por, 2 ev\u0151kan\u00e1l tejf\u00f6l<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: a lisztet elmorzsoljuk a vajjal, hozz\u00e1adjuk az egy\u00e9b alkot\u00f3r\u00e9szeket, \u00f6sszegy\u00farjuk. Lisztezett deszk\u00e1n kiny\u00fajtjuk, form\u00e1kat sz\u00farunk ki bel\u0151le. 200 fokon 8 perc alatt k\u00e9sz. Z\u00e1rt dobozba tessz\u00fck \u00e9s v\u00e1rjuk, hogy megpuhuljon. Biztosan megpuhul, ha egy f\u00e9l alm\u00e1t keskeny gerezdekre v\u00e1gva f\u00f3li\u00e1n a s\u00fctem\u00e9ny mell\u00e9 helyez\u00fcnk. Ha v\u00e9gk\u00e9pp kem\u00e9ny marad (ez akkor szokott el\u0151fordulni, ha nagyon barn\u00e1ra siker\u00fcl s\u00fctni), 2-2 darabot baracklekv\u00e1rral \u00f6sszeragasztunk, a lekv\u00e1r nedvess\u00e9g\u00e9t\u0151l biztosan puha lesz.<\/p>\n<p>*saj\u00e1t tapasztalatokkal kieg\u00e9sz\u00edtve<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 450 g m\u00e9z, 250 g cukor, 100 g vaj (vagy margarin), 2 toj\u00e1s, csipetnyi s\u00f3, 1000 g liszt, 50 g reszelt narancsh\u00e9j (1 nagy narancs h\u00e9ja), 1 k\u00e1v\u00e9skan\u00e1l \u0151r\u00f6lt fah\u00e9j, 1\/2 k\u00e1v\u00e9skan\u00e1l \u0151r\u00f6lt szegf\u0171szeg, citron\u00e1d vagy 1 citrom reszelt h\u00e9ja, 2 csomag s\u00fct\u0151por, 2 ev\u0151kan\u00e1l tejf\u00f6l Elk\u00e9sz\u00edt\u00e9s: a lisztet elmorzsoljuk a vajjal, hozz\u00e1adjuk az &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/15"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/15\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}