{"id":10,"date":"2008-03-06T17:31:18","date_gmt":"2008-03-06T16:31:18","guid":{"rendered":"http:\/\/www.bejgli.hu\/?p=10"},"modified":"2008-03-06T17:31:18","modified_gmt":"2008-03-06T16:31:18","slug":"kukulloi-kolbaszleves","status":"publish","type":"post","link":"http:\/\/www.bejgli.hu\/?p=10","title":{"rendered":"K\u00fck\u00fcll\u0151i kolb\u00e1szleves"},"content":{"rendered":"<p><strong>Hozz\u00e1val\u00f3k<\/strong>: 1 k\u00f6zepes v\u00f6r\u00f6shagyma,3 ev\u0151kan\u00e1l olaj, 30 dkg parasztkolb\u00e1sz vagy f\u00fcst\u00f6lt h\u00e1zikolb\u00e1sz,\u00a0 1 csapott ev\u0151kan\u00e1l pirospaprika, 25 dkg z\u00f6ldbab, 25 dkg z\u00f6ldbors\u00f3, 2 gerezd z\u00fazott fokhagyma, f\u00e9l mokk\u00e1skan\u00e1l \u0151r\u00f6lt k\u00f6m\u00e9nymag, s\u00f3, \u00edzl\u00e9s szerint cseresznyepaprika kr\u00e9m (ez elmaradhat), 1 bab\u00e9rlev\u00e9l, 1 dl tejf\u00f6l, 1 dl\u00a0 tejsz\u00edn, 1 kiskan\u00e1l finomliszt, 1\/2 citrom leve, 1 kiskan\u00e1l must\u00e1r, 1 kiskan\u00e1l apr\u00f3ra v\u00e1gott friss t\u00e1rkonylev\u00e9l (sz\u00e1r\u00edtott is j\u00f3)<\/p>\n<p><strong>Elk\u00e9sz\u00edt\u00e9s<\/strong>: a hagym\u00e1t apr\u00f3ra v\u00e1gjuk vagy lereszelj\u00fck, az olajon takar\u00e9kl\u00e1ngon megfonnyasztjuk. A kolb\u00e1szt karik\u00e1ra v\u00e1gjuk, a hagym\u00e1ra tessz\u00fck, k\u00f6zepes l\u00e1ngon 1-2 percig pir\u00edtjuk. Meghintj\u00fck pirospaprik\u00e1val, hozz\u00e1tessz\u00fck a z\u00f6ldbabot \u00e9s a z\u00f6ldbors\u00f3t. B\u0151 1 l vizet adunk hozz\u00e1, nagy l\u00e1ngon f\u0151zz\u00fck. Hozz\u00e1adjuk a z\u00fazott fokhagym\u00e1t, a k\u00f6m\u00e9nyt, a bab\u00e9rlevelet, izl\u00e9s szerint megs\u00f3zzuk. A tejf\u00f6lt a tejsz\u00ednnel \u00e9s a liszttel\u00a0 valamint a citroml\u00e9vel \u00e9s a must\u00e1rral sim\u00e1ra keverj\u00fck, bes\u0171r\u00edtj\u00fck vele a levest. V\u00e9g\u00fcl t\u00e1rkonnyal f\u0171szerezz\u00fck.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k: 1 k\u00f6zepes v\u00f6r\u00f6shagyma,3 ev\u0151kan\u00e1l olaj, 30 dkg parasztkolb\u00e1sz vagy f\u00fcst\u00f6lt h\u00e1zikolb\u00e1sz,\u00a0 1 csapott ev\u0151kan\u00e1l pirospaprika, 25 dkg z\u00f6ldbab, 25 dkg z\u00f6ldbors\u00f3, 2 gerezd z\u00fazott fokhagyma, f\u00e9l mokk\u00e1skan\u00e1l \u0151r\u00f6lt k\u00f6m\u00e9nymag, s\u00f3, \u00edzl\u00e9s szerint cseresznyepaprika kr\u00e9m (ez elmaradhat), 1 bab\u00e9rlev\u00e9l, 1 dl tejf\u00f6l, 1 dl\u00a0 tejsz\u00edn, 1 kiskan\u00e1l finomliszt, 1\/2 citrom leve, 1 kiskan\u00e1l must\u00e1r, 1 &hellip; <\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"_links":{"self":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/10"}],"collection":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10"}],"version-history":[{"count":0,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=\/wp\/v2\/posts\/10\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bejgli.hu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}